These cheesy vegan chickpeas are OH SO CHEESY! They are the perfect topping to a baked potato, rice, quinoa, or let your imagination go wild! A super cheesy flavor with lots of sauce. Only 4 ingredients and ready in 15 minutes!
Cheesy Vegan Chickpeas
These cheesy vegan chickpeas are OH SO CHEESY! They are the perfect topping to a baked potato, rice, quinoa, or let your imagination go wild! A super cheesy flavor with lots of sauce. 4 ingredients and 15 minutes!
Ingredients
- 1 can chickpeas or garbanzo beans, no salt or low sodium
- 1 tsp tamari
- 1/2 c nutritional yeast
- 1 tbsp wheat flour + 1 tsp
Instructions
- In a small saucepan, add the liquid from the chickpeas along with the tamari sauce. Whisk in the nutritional yeast and the wheat flour until well combined.
- Simmer over medium heat until the mixture thickens, stirring constantly.
- Remove from heat and add the chickpeas. Stir until the peas are well covered.
- Serve over a baked potato, rice, quinoa, etc. ENJOY!
Notes
Adapted from the Plant Strong Cheezy Chickpea recipe.
