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Cheesy Vegan Chickpeas

Healthy Texas Vegan
These cheesy vegan chickpeas are OH SO CHEESY! They are the perfect topping to a baked potato, rice, quinoa, or let your imagination go wild! A super cheesy flavor with lots of sauce. 4 ingredients and 15 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Healthy, Main Course, Side Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 can chickpeas or garbanzo beans, no salt or low sodium
  • 1 tsp tamari
  • 1/2 c nutritional yeast
  • 1 tbsp wheat flour + 1 tsp

Instructions
 

  • In a small saucepan, add the liquid from the chickpeas along with the tamari sauce. Whisk in the nutritional yeast and the wheat flour until well combined.
  • Simmer over medium heat until the mixture thickens, stirring constantly.
  • Remove from heat and add the chickpeas. Stir until the peas are well covered.
  • Serve over a baked potato, rice, quinoa, etc. ENJOY!

Notes

Adapted from the Plant Strong Cheezy Chickpea recipe. 
Keyword beans and rice, cheese baked potato, cheesy chickpeas, chickpea, stuffed baked potato, vegan beans and rice, vegan cheese, vegan chickpeas, vegan recipes