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Healthy Texas Vegan

Cheesy Vegan Chickpeas

These cheesy vegan chickpeas are OH SO CHEESY! They are the perfect topping to a baked potato, rice, quinoa, or let your imagination go wild! A super cheesy flavor with lots of sauce. 4 ingredients and 15 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Healthy, Main Course, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas or garbanzo beans, no salt or low sodium
  • 1 tsp tamari
  • 1/2 c nutritional yeast
  • 1 tbsp wheat flour + 1 tsp

Method
 

  1. In a small saucepan, add the liquid from the chickpeas along with the tamari sauce. Whisk in the nutritional yeast and the wheat flour until well combined.
  2. Simmer over medium heat until the mixture thickens, stirring constantly.
  3. Remove from heat and add the chickpeas. Stir until the peas are well covered.
  4. Serve over a baked potato, rice, quinoa, etc. ENJOY!

Notes

Adapted from the Plant Strong Cheezy Chickpea recipe.