This nut-free vegan parmesan cheese is simply delicious and can be used to enhance many dishes such as tomato dishes, pizza, veggies, and more. Most vegan parmesan cheeses are made with nuts so this recipe gives someone that is trying to reduce their fat intake or someone with a nut allergy a delicious alternative.
Nut-Free Vegan Parmesan Cheese
Most vegan parmesan cheeses are made with nuts. This nut-free version is simply delicious and can be used to enhance many dishes such as tomato dishes, pizza, veggies, and more.
Equipment
- 1 blender or food processor
Ingredients
- 1 c whole oats
- 1 c nutritional yeast
- 1/2-1 tsp garlic salt or salt-free seasoning of choice
Instructions
- Place all ingredients in the blender and blend until smooth.
- Enjoy!
Notes
I recommend starting with the lower amount of garlic salt (if using) and adjusting as needed.
