This oil-free marinara sauce really hits the spot. It can be used as spaghetti sauce, pizza sauce, in lasagna and the list goes on. It is super easy and quick to make and can even be stored in the freezer for future use.
Oil-Free Marinara Sauce
This oil-free marinara sauce really hits the spot. It can be used as spaghetti sauce, pizza sauce, in lasagna and the list goes on. It is super easy and quick to make and can even be stored in the freezer for future use.
Equipment
- High speed blender
Ingredients
- 2 cans diced tomatoes
- 1-2 garlic cloves
- 2 tbsp nutritional yeast
- 2 tbsp Italian seasoning
- 1/2-1 pitted date (increase, decrease, or leave out depending on taste preference)
- 1 tsp white miso
Instructions
- Add all ingredients to a high speed blender.
- Blend until smooth.
- It is that simple!
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