This recipe for Ginger Miso Dressing is so full of flavor! You will not miss the oil. Definitely a healthier version that does not sacrifice on taste. Made with rice vinegar, garlic, ginger, miso and tamari, it is so delicious and pairs well with a salad, wrap, buddha bowl, or any Asian dish. If you are looking for a healthier option that is full of flavor, this is it!
Ginger Miso Dressing | Oil-free
This recipe for Ginger Miso Dressing is so full of flavor! You will not miss the oil. Definitely a healthier version that does not sacrifice on taste. Made with rice vinegar, garlic, ginger, miso and tamari, it is so delicious and pairs well with a salad, wrap, buddha bowl, or any Asian dish. If you are looking for a healthier option that is full of flavor, this is it!
Equipment
- 1 blender
Ingredients
- 2/3 c rice vinegar
- 2 tbsp maple syrup or favorite sweetener
- 2 tbsp white miso paste
- 2 tbsp tamari or soy sauce
- 2 tbsp white sesame seeds
- 2 inch piece ginger
- 2 garlic cloves
Instructions
- Add all ingredients to the blender and blend well - approximately 2 minutes.
- Add to your favorite salad, wrap, bowl, or dish. ENJOY!
