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Healthy Texas Vegan

Ginger Miso Dressing | Oil-free

This recipe for Ginger Miso Dressing is so full of flavor! You will not miss the oil. Definitely a healthier version that does not sacrifice on taste. Made with rice vinegar, garlic, ginger, miso and tamari, it is so delicious and pairs well with a salad, wrap, buddha bowl, or any Asian dish. If you are looking for a healthier option that is full of flavor, this is it! 
Print Recipe
Prep Time 3 minutes
2 minutes
Total Time 5 minutes
Course: Dressing and Sauces
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

  • 2/3 c rice vinegar
  • 2 tbsp maple syrup or favorite sweetener
  • 2 tbsp white miso paste
  • 2 tbsp tamari or soy sauce
  • 2 tbsp white sesame seeds
  • 2 inch piece ginger
  • 2 garlic cloves

Equipment

  • 1 blender

Method
 

  1. Add all ingredients to the blender and blend well - approximately 2 minutes.
  2. Add to your favorite salad, wrap, bowl, or dish. ENJOY!