This super easy vegan peach cobbler dish is SUPER delicious. If you are looking for a sweet treat without all the guilt, try this peach cobbler! It passes the entire family and kiddos taste test. They all enjoy it!
Easy Vegan Peach Cobbler
This super easy vegan peach cobbler dish is super delicious. If you are looking for a sweet treat without all the guilt, try this peach cobbler! It passes the entire family and kiddos taste test. They all enjoy it!
Ingredients
- 1/3 cup apricot preserves
- 2 tea lemon juice
- 1/8-1/4 tsp cinnamon
- 4 cups sliced peaches (I used the jar of peaches of Trader Joes and sliced the peach halves.)
- 3 tbsp all-purpose flour (I used wheat pastry flour.)
- 1/2 c oats, quick or old-fashioned
- 2 tbsp medium ground cornmeal
- 2 tbsp maple syrup
- 1 tea pure vanilla extract
Instructions
- Preheat oven to 375°F.
- In a medium bowl, mix together the preserves, lemon juice, and cinnamon. Add the peaches and mix gently to coat them evenly.
- Sprinkle the flour over the top and mix again.
- Transfer the fruit to a 8" or 9" ungreased pan and bake until the fruit is very tender, about 30 minutes.
- While the fruit is baking, stir together the oats and cornmeal in a small bowl.
- Stir together the maple syrup and vanilla and pour them over the oat mixture; mix well.
- Remove the fruit from the oven and reduce the heat to 350°F. Use your fingertips to crumble and scatter the oat mixture over the fruit.
- Bake for an additional 15 minutes. Let the cobbler cool for at least 15 minutes before serving.
Notes
I reduced the first cooking time to 20 minutes since a jar of peaches was used instead of fresh.
