Easy Vegan Peach Cobbler
This super easy vegan peach cobbler dish is super delicious. If you are looking for a sweet treat without all the guilt, try this peach cobbler! It passes the entire family and kiddos taste test. They all enjoy it!
Ingredients
- 1/3 cup apricot preserves
- 2 tea lemon juice
- 1/8-1/4 tsp cinnamon
- 4 cups sliced peaches (I used the jar of peaches of Trader Joes and sliced the peach halves.)
- 3 tbsp all-purpose flour (I used wheat pastry flour.)
- 1/2 c oats, quick or old-fashioned
- 2 tbsp medium ground cornmeal
- 2 tbsp maple syrup
- 1 tea pure vanilla extract
Instructions
- Preheat oven to 375°F.
- In a medium bowl, mix together the preserves, lemon juice, and cinnamon. Add the peaches and mix gently to coat them evenly.
- Sprinkle the flour over the top and mix again.
- Transfer the fruit to a 8" or 9" ungreased pan and bake until the fruit is very tender, about 30 minutes.
- While the fruit is baking, stir together the oats and cornmeal in a small bowl.
- Stir together the maple syrup and vanilla and pour them over the oat mixture; mix well.
- Remove the fruit from the oven and reduce the heat to 350°F. Use your fingertips to crumble and scatter the oat mixture over the fruit.
- Bake for an additional 15 minutes. Let the cobbler cool for at least 15 minutes before serving.
Notes
I reduced the first cooking time to 20 minutes since a jar of peaches was used instead of fresh.