Vegan Parmesan Cheese is a condiment that puts the final touch on a dish. This recipe pairs so well with pasta dishes, pizza, veggies, and much more. It truly enhances and complements the flavor of the food.
Vegan Parmesan Cheese
Equipment
- 1 blender
Ingredients
- 1/2 c cashews
- 2 tbsp nutritional yeast
- 1/2 - 1 tsp garlic salt or salt-free seasoning
Instructions
- Place the cashews, nutritional yeast and garlic salt or seasoning in the blender.
- Pulse blender until the cashews are crumbly to a texture you prefer being careful not to over process.
- Enjoy!
Video
Notes