Vegan Parmesan Cheese

Vegan Parmesan Cheese is a condiment that puts the final touch on a dish. This recipe pairs so well with pasta dishes, pizza, veggies, and much more. It truly enhances and complements the flavor of the food.

Print Recipe

Prep Time 10

Total Time 10

Course Appetizer, Dressing and Sauces, Main Course, Side Dish

Equipment

1 blender

Ingredients

1/2 c cashews
2 tbsp nutritional yeast
1/2 - 1 tsp garlic salt or salt-free seasoning

Instructions

Place the cashews, nutritional yeast and garlic salt or seasoning in the blender.
Pulse blender until the cashews are crumbly to a texture you prefer being careful not to over process.
Enjoy!

Video

Notes

Start with the lower amount of garlic salt and adjust to taste.

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