I love the simplicity and deliciousness of overnight oats. The convenience of grabbing a jar out of the fridge and being on the go makes breakfast a breeze. The creaminess and variety you can create with this overnight oats recipe is spectacular. You can…
These cauliflower-mushroom tacos are unbelievable. This is definitely our go-to taco recipe. My family couldn’t believe it when I told them they were made with riced cauliflower, walnuts and chopped mushrooms. The combination gives a great consistency and all the spices add up to MAJOR…
These cinnamon sugar cookies are my all time favorite cookie and have been my go-to for years. The cinnamon, almond butter, and sweetness of the maple syrup make them delicious. There are nine ingredients and it takes 20 minutes total to make and bake the…
This hearty, beefless stew is amazing. A comfort food with a gravy like consistency that will keep friends and family coming back for more! Made with Portobello mushrooms, celery, potatoes, onion, and carrots it is healthy and nutritious. It is also a simple and easy meal.…
This breakfast burrito with scrambled tofu, sautéed veggies, seasoned potatoes, salsa, and avocado can be ready in approximately 30 minutes! It is delicious, so flavorful, healthy, vegan, very satisfying and a great way to start your day! You can actually enjoy it for breakfast, lunch…
This vibrant Green Goddess dressing is lite, vegan and so tasty. Delicious without all the calories and very simple to make as well. It contains no oil so therefore has fewer calories. This tasty dressing is a great compliment to any salad and works great…
This dish is quick and easy to make with canned black beans and spices. So delicious…definitely a family favorite and a go to quite often.
The tang and savory sweetness of this vegan blue cheese dressing will liven up any salad or veggies. Easy to prepare with simple ingredients. It is always a hit with plant-based eaters and non-vegans as well. It is very creamy and delicious and works well…
This oil-free basic hummus is delicious and so easy to prepare. This recipe is oil-free AND tahini free, it uses canned chickpeas and is quick and easy to make. Pair it with fresh veggies, crackers, sandwiches, and salads. I hope you enjoy it as much…
