Boss Bean Burger

Boss Bean Burger (Fast, Easy & Vegan)

Say hello to your new go-to veggie burger: the Boss Bean Burger. This recipe is everything a homemade burger should be—hearty, flavorful, ridiculously easy to make, and 100% plant-based. Whether you’re whipping up a quick weeknight dinner or prepping for your next backyard BBQ, these burgers bring the flavor and hold their own between the buns.

Why You’ll Love This Burger

• Made with pantry staples (hello, black beans and oats!)

• No fancy equipment—just a bowl, a fork, and a skillet

• Spiced just right with chili powder and turmeric

• Quick and satisfying—ready in under 30 minutes

• Vegan, gluten-free (if using GF oats), and freezer-friendly

Ingredients

• onion

• black beans, drained and rinsed

• old-fashioned oats

• ground flaxseed

• chili powder

• turmeric

• salsa (adds moisture + flavor)

• salt and pepper to taste

To Serve:

• Burger buns

• Lettuce, tomato, avocado, pickles, vegan mayo, ketchup, mustard—all the trimmings

Make It Your Own

This recipe is forgiving and super versatile:

• Use rolled oats or quick oats—both work.

• Swap black beans for pinto beans or kidney beans.

• Add a spoonful of nutritional yeast or smoked paprika for extra depth.

Serving Suggestions

Pile your Boss Bean Burger high with your favorite toppings and sides! A few crowd-pleasing combos:

• Classic Style: Lettuce, tomato, pickles, vegan mayo, mustard

• Southwest Style: Avocado, red onion, extra salsa, and hot sauce

• BBQ Style: Vegan cheddar, caramelized onions, and a drizzle of BBQ sauce

Pair with sweet potato fries, a side salad, or a chilled glass of iced tea.

Final Thoughts

Fast, flavorful, and packed with plant-based protein, the Boss Bean Burger lives up to its name. It’s the kind of recipe you can make on a whim and still impress whoever’s sitting at your table.

Make a double batch and freeze the extras for later—you’ll thank yourself on your busiest days.

Healthy Texas Vegan

Boss Bean Burger

Say hello to your new go-to veggie burger: the Boss Bean Burger. This recipe is everything a homemade burger should be—hearty, flavorful, ridiculously easy to make, and 100% plant-based. Whether you're whipping up a quick weeknight dinner or prepping for your next backyard BBQ, these burgers bring the flavor and hold their own between the buns.

Print Recipe

Course: Dinner, Lunch

Cuisine: American, Healthy, Plant-Based, Vegan

Ingredients Method

Ingredients

  

• 1 med onion, chopped
• 1 15 oz. can black beans, rinsed & drained
• 1/2 c old fashioned oats
• 1 tbsp chili powder
• 1/2 tsp turmeric
• 2 tbsp flax seed
• 3 tbsp salsa
• Burger toppings: onion, lettuce, pickles, mustard, ketchup, avocado, etc.
• Hamburger buns, lettuce wrap, wrap, or toasted bread

Method

 

1. In a large bowl, add the onion, beans, oats, chili powder, turmeric, flaxseed and salsa. Mix the ingredients together (is easiest to use your hands).
2. The mixture should be moist but not too wet. You can adjust by adding more oats to make it drier or more salsa for moisture.
3. Shape into patties with your hands, then place in the refrigerator for at least 30 minutes. The patties will hold together better if you include this step.
4. In a large nonstick skillet over medium heat, cook the patties for 5 minutes (undisturbed), then flip with a spatula and cook for an additional 4-5 minutes. The patties should be firm and brown.
5. Place the patties on a bun or in a lettuce wrap with your favorite burger toppings.