This twist on avocado toast is so delicious and a super healthy way to eat it! It uses a “slab” of toasted sweet potato as the toast with delicious ingredients such as avocado, tomatoes and pumpkin seed to top it off. A treat that is so delicious and healthy. It can be eaten as a breakfast, served as an appetizer or enjoyed as a treat at a special occasion.
Avocado Toast
This twist on avocado toast uses a sweet potato for the base. It is topped with yummy and delicious ingredients such as avocado, tomatoes, and pumpkin seed.
Ingredients
- 1 large sweet potato
- 1 large avocado
- 1 med tomato
- garlic salt
- pumpkin seed for garnish
Instructions
- Start by washing and cooking the sweet potato. It needs to be slightly soft but not mushy. You can microwave, boil or bake in the oven.
- For example, if using the microwave, for a large potato, wash, prick the skin a couple of times on each side, wrap in a damp paper towel and place in the microwave for approximately 3 minutes. Test softness, flip and cook an additional 2 minutes.
- Once the sweet potato is soft, slice into 1/4 inch "slabs" lengthwise.
- Place the slices in the toaster, toaster oven or air fryer to slightly brown. Watch carefully so they do not burn.
- While the slices are browning, peel the avocado and scoop out the inside. Mash the avocado with a fork.
- Wash and thinly slice the tomato.
- Remove the sweet potato slices from the toaster and top with the mashed avocado and sliced tomato.
- Sprinkle with garlic salt and garnish with the pumpkin seed.
- Enjoy this twist on avocado toast! So delicious!
