For a fast and nutritious meal this broccoli stuffed potato is a true winner. Easy, simple, and delicious! Use your favorite veggie to stuff the potato if your preference is something other than broccoli. Top off with Vegan Parmesan Cheese.
Ingredients
Method
- To cook broccoli, follow the directions on the package. While the broccoli is cooking, begin the next step below.
- Wash a large Russet potato, using a fork or knife prick a few holes on each side of the potato and wrap in a moist paper towel.
- Place in microwave for 3 minutes. Flip and cook 3 minutes longer. Potato should be soft when a knife is inserted all the way through. You may need to adjust cooking time depending on the size of the potato.
- Strain broccoli from water and set aside.
- Remove potato from microwave and place on a small plate or in a bowl. With a knife, slice potato open lengthwise. Take caution as the potato will be hot.
- Gently fluff potato with a fork and then spoon broccoli over and into the potato. Top with a sprinkle of vegan parmesan cheese.
