For a fast and nutritious meal this broccoli stuffed potato is a true winner. Easy, simple, and delicious! Use your favorite veggie to stuff the potato if your preference is something other than broccoli. Top off with Vegan Parmesan Cheese.
Broccoli Stuffed Potato
Ingredients
- 1 large Russet potato
- 1 16 oz broccoli florets, frozen
- 1 tbsp vegan parmesan cheese, recipe link below
- salt to taste, if desired
Instructions
- To cook broccoli, follow the directions on the package. While the broccoli is cooking, begin the next step below.
- Wash a large Russet potato, using a fork or knife prick a few holes on each side of the potato and wrap in a moist paper towel.
- Place in microwave for 3 minutes. Flip and cook 3 minutes longer. Potato should be soft when a knife is inserted all the way through. You may need to adjust cooking time depending on the size of the potato.
- Strain broccoli from water and set aside.
- Remove potato from microwave and place on a small plate or in a bowl. With a knife, slice potato open lengthwise. Take caution as the potato will be hot.
- Gently fluff potato with a fork and then spoon broccoli over and into the potato. Top with a sprinkle of vegan parmesan cheese.
