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Peanut Butter Balls - No Bake

Sweet, chewy, and full of fiber, these no bake peanut butter balls work perfectly for lunches, backpacking trips, road trips, or a mid-day pick-me-up. Super simple and easy to make and the 6 ingredients are interchangeable to suit anyone's taste.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course: Dessert, Snack
Ingredients Method Video

Ingredients
  

  • 2 c whole rolled oats
  • 1/2 c flax seed
  • 1/2 c raisins
  • 1/2 c peanut butter or nut butter of choice
  • 1/2 c maple syrup or liquid sweetener of choice, e.g. date paste .
  • 1/2 c chocolate chips, dairy free

Method
 

  1. In a large bowl, combine the oats, flax seeds, raisins, and chocolate chips.
  2. Add the nut butter and maple syrup and stir until a sticky dough forms.
  3. Using damp hands, form small pieces of dough into balls (you can use a large cookie scoop for consistency, if desired). Continue to wet hands as needed as it keeps the dough from sticking to your hands.
  4. Place formed balls onto a cookie sheet lined with parchment paper and place in the refrigerator for 30 minutes.
  5. Remove the peanut butter balls and place in an airtight container. Store in the refrigerator up to a week. Enjoy!

Video