The tang and savory sweetness of this vegan blue cheese dressing will liven up any salad or veggies. Easy to prepare with simple ingredients. It is always a hit with plant-based eaters and non-vegans as well. It is very creamy and delicious and works well with a salad or as a dip for your favorite veggies.
Vegan Blue Cheese Dressing (Vegan)
This vegan blue cheese dressing is creamy, tangy, and delicious. It is sure to liven up any salad or veggies.
Equipment
- 1 Vitamix, high power blender, or food processor
Ingredients
- 4 oz extra firm tofu
- 1/4 c crumbled extra firm tofu (set aside till the end)
- 2 tbsp raw cashews
- 2 garlic cloves, peeled
- 2 tbsp water
- 6 tbsp lemon juice
- 6 tbsp apple cider vinegar
- 3 tbsp tahini
- 4 tea maple syrup
- 3 tea Dijon mustard
- 1-1/2 tea white vinegar
- 1/2 tea sea salt
- 2 tbsp green onion, finely chopped
Instructions
- Place all ingredients except the green onions and the 1/4 c of crumbled tofu in a blender. Blend until smooth. Approximately 1-2 minutes depending on the power of the blender.
- Fold in crumbled tofu and green onions.
- If you do not have a high powered blender such as a Ninja or Vitamix, soak the cashews in hot water for 30 minutes before blending.
- This dressing will last in the refrigerator for 5-7 days.
