Vegan Blue Cheese Dressing

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The tang and savory sweetness of this vegan blue cheese dressing will liven up any salad or veggies. Easy to prepare with simple ingredients. It is always a hit with plant-based eaters and non-vegans as well. It is very creamy and delicious and works well with a salad or as a dip for your favorite veggies.

Healthy Texas Vegan - Non Blue Cheese Dressing
Healthy Texas Vegan

Vegan Blue Cheese Dressing (Vegan)

This vegan blue cheese dressing is creamy, tangy, and delicious. It is sure to liven up any salad or veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Course: Dressing and Sauces
Ingredients Equipment Method Video

Ingredients
  

  • 4 oz extra firm tofu
  • 1/4 c crumbled extra firm tofu (set aside till the end)
  • 2 tbsp raw cashews
  • 2 garlic cloves, peeled
  • 2 tbsp water
  • 6 tbsp lemon juice
  • 6 tbsp apple cider vinegar
  • 3 tbsp tahini
  • 4 tea maple syrup
  • 3 tea Dijon mustard
  • 1-1/2 tea white vinegar
  • 1/2 tea sea salt
  • 2 tbsp green onion, finely chopped

Equipment

  • 1 Vitamix, high power blender, or food processor

Method
 

  1. Place all ingredients except the green onions and the 1/4 c of crumbled tofu in a blender. Blend until smooth. Approximately 1-2 minutes depending on the power of the blender.
    Healthy Texas Vegan - Vegan Blue Cheese Dressing
  2. Fold in crumbled tofu and green onions.
    Healthy Texas Vegan - Vegan Blue Cheese Dressing
  3. If you do not have a high powered blender such as a Ninja or Vitamix, soak the cashews in hot water for 30 minutes before blending.
    Healthy Texas Vegan - Vegan Blue Cheese Dressing
  4. This dressing will last in the refrigerator for 5-7 days.

Video

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Filed Under: All Recipes, Dressings & Sauces

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