The Instant-Pot Black Bean Soup recipe allows you to set it and forget it! With very little chopping required, this recipe cooks in 30 minutes. Easy, simple, but oh so delicious.
Instant-Pot Black Bean Soup
The Instant-Pot Black Bean Soup recipe allows you to set it and forget it! With very little chopping required, this recipe cooks in 30 minutes. Easy, simple, but oh so delicious.
Ingredients
Equipment
Method
- Add the finely chopped onion, garlic, cilantro and celery to the Instant Pot.
- Next stir in the spices.
- Add the broth and water and stir.
- Stir in the two cups of black beans.
- Next pour the can of Rotel into the center of the soup and do not stir.
- Attach the lid and set for 30 minutes allowing to vent naturally.
- Allow to vent naturally for 5-10 minutes.
- Spoon soup into individual bowls and garnish with avocado, fresh cilantro, and fresh onions, if desired.
