This Creamy Lemon-Tahini Dressing is so lemony and full of flavor, and it is oil-free! With the added garlic and Dijon mustard it has a real zing to it. It pairs well with a nice salad or wrap. So creamy, plant-based and made with any mayonnaise. Store in the refrigerator for up to one week.
Creamy Lemon-Tahini Dressing | Oil-Free
This Creamy Lemon-Tahini Dressing is so lemony and full of flavor, and it is oil-free! With the added garlic and Dijon mustard it has a real zing to it. It pairs well with a nice salad or wrap. So creamy, plant-based and made with any mayonnaise. Store in the refrigerator for up to one week.
Ingredients
Method
- Whisk the tahini, lemon juice, Dijon mustard, maple syrup, salt, and minced garlic in a small bowl. Mix well.
- Add 1 - 2 tablespoons of ice cold water to thin the dressing to a desired consistency.
- Taste and adjust ingredients as needed. I sometimes add extra lemon juice for a more lemony flavor.
