Easy to prepare and delicious sides to compliment any meal.
This lower-fat guacamole is not only delicious but allows for a healthier version of much loved dish. Believe it or not it is made with avocados and sweet peas! The sweet peas make a beautiful, bright green. With the added spices and chopped veggies, it…
This classic potato salad is unbelievably creamy and tangy with so much flavor. The sauce combination of vinegars, cashews, spices, and miso is truly what makes it so delicious. Your non-vegan friends will not know this is a whole food plant based dish! Plant-based, oil-free…
Vegan Parmesan Cheese is a condiment that puts the final touch on a dish. This recipe pairs so well with pasta dishes, pizza, veggies, and much more. It truly enhances and complements the flavor of the food. Vegan Parmesan Cheese is a condiment that puts…
This nut-free vegan parmesan cheese is simply delicious and can be used to enhance many dishes such as tomato dishes, pizza, veggies, and more. Most vegan parmesan cheeses are made with nuts so this recipe gives someone that is trying to reduce their fat intake…
This ratio for instant pot brown rice creates the most perfect light and fluffy rice to use with any dish. It works perfectly every time. Simply set it and forget it. This ratio for instant pot brown rice creates the most perfect light and fluffy…
Cashew milk is creamy, delicious, and easy to make. It is also full of nutrients! It pairs nicely with cereal, oatmeal, hot tea, coffee, and can serve as a milk replacement for any recipe. A cold glass is super refreshing on a hot summer day.…
Have you tried pickled onions? This recipe literally has two ingredients…super easy, super good! Pickled onions can enhance the flavor of a sandwich, wrap, salad, Buddha bowl, or any dish. Pickled onions can be a nice change and completely change the flavor profile of the…
This Roasted Brussel Sprouts and Apples dish is a great twist on flavor on Brussels sprouts and a great way to incorporate green and cruciferous vegetables into your diet. It brings many of the favorite fall flavors together such as brussels sprouts, apples, maple syrup…
Do you like kale? I HATED it when I first went plant-based. But it is funny how quickly our tastes can change. Steaming kale in a small amount of water with some mushrooms and then topping with a small amount of sauce or dressing is…
At the beginning of the week, I always try to chop fresh vegetables to have on hand throughout the week. We eat them with a dressing or hummus, or add them to salads. I find they are an easy go-to snack instead of grabbing something…
