Steamed Kale with Mushrooms
Steaming kale gives it a soft, chewy texture. Pairing the kale along with the mushrooms creates an amazing flavor! It is packed full of nutrition!
Ingredients
- 1 bag chopped kale, large bag
- 1 8 oz sliced mushrooms, carton
- 1/4 cup water
Instructions
- Place the chopped kale and sliced mushrooms in a colander and rinse with water.
- Place the kale and mushrooms in a large stock pot along with the water.
- Cook over medium heat until a slight boil begins. Then reduce heat and steam for approximately 15-20, minutes adding water as needed.
- Remove from heat and allow to stay in pot until the kale leaves are to the softness or texture preferred.
- Remove to an airtight container and place in the refrigerator for up to a week.