Pickled Onions - 2 Ingredients
Have you tried pickled onions? This recipe is literally two ingredients...super easy, super good! Pickled onions can enhance the flavor of a sandwich, wrap, salad, Buddha bowl, etc. Pickled onions can be a nice change and completely change the flavor profile of the dish.
Ingredients
- 1 red onion, thinly sliced
- 32 oz distilled white vinegar, approximate amount
Instructions
- Peel the onion and thinly slice it.
- Place the onion slices in an airtight jar.
- Pour enough vinegar in the jar to cover the top of the onions.
- Seal the jar with a lid and refrigerate.
- Let sit overnight or all day then ENJOY!
- Store in the refrigerator.
Video
Notes
If you find that straight vinegar is too strong for your taste, add some water. Try 1/3 water to 2/3 vinegar.