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Healthy Texas Vegan

Mommy's Mushroom Gravy

This Mommy's Mushroom Gravy is the perfect topping for all of the delectable foods that pair so nicely with gravy. This recipe is the creation of Ann Crile Esselstyn. I have linked a video below to the YouTube channel. If you or someone in your family does not care that much for mushrooms, leave them out! It will still be delicious. 
Print Recipe
Servings: 3 cups
Course: Dressing and Sauces, Side Dish
Ingredients Method Video

Ingredients
  

  • 1 onion, large, sweet and chopped
  • 3 garlic cloves, minced
  • 12 oz mushrooms, sliced
  • 2 c vegetable broth
  • 2 tea white miso
  • 2 tbsp tamari or soy, low sodium
  • 2 tbsp oat flour or whole wheat flour, optional
  • ground pepper, to taste

Method
 

  1. In a medium pan over medium-high heat, cook the onion. Allow the onion to brown a little while stirring, adding a splash of water to the pan if it starts to burn.
  2. Next, add the garlic and mushrooms and continue cooking until the mushrooms soften, again adding a little water as needed to keep the mixture from burning.
  3. Add 1 cup of broth to the pan and stir. Season with pepper to taste.
  4. In a small bowl, place the remaining cup of broth with the miso, tamari, and flour (if using), and stir until the miso has dissolved. Add the broth mixture to the pan.
  5. Continue cooking until the gravy thickens to your liking.
  6. Serve and enjoy!

Video