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Mexican Black Beans
Healthy Texas Vegan

Mexican Inspired Black Beans

This dish is quick and easy to make with canned black beans and spices. So delicious...definitely a family favorite and a go to quite often.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 16 oz can of black beans, do not drain
  • 2 tbsp water - to sauté onion and garlic
  • 1/2 c chopped onion
  • 3 garlic cloves, minced or chopped
  • 1/4 c chopped cilantro
  • 1 tea cumin
  • 1/2 tea salt

Method
 

  1. This recipe is so easy to make with staple ingredients. Feel free to substitute the fresh garlic with garlic powder, etc.
    Healthy Texas Vegan - Black Beans
  2. Add the 2 tablespoons of water to the saucepan. Add the onions and garlic to the saucepan and cook over medium heat for 3-4 minutes. Cook until the onions begin to soften.
    Healthy Texas Vegan - Black Beans
  3. Add the undrained black beans, cilantro, cumin, and salt (if desired). Stir well and reduce heat to medium low. Cook for 15-20 minutes, stirring occasionally.
    Healthy Texas Vegan - Black Beans
  4. Taste and season to your liking. Sprinkle with your favorite toppings such as more cilantro, chopped onion, or salsa. Enjoy!
    Healthy Texas Vegan - Black Beans