Easy Vegan Refried Beans
These easy vegan refried beans are so delicious and super simple to make. I use an instant pot to cook them but you can easily cook them on the stovetop as well. So flavorful, easy, and super delicious.
Equipment
- Instant Pot
Ingredients
- 14-16 oz pinto beans
- 1/2 med onion
- 3 cloves garlic
- 1/4 c pickled jalapeño slices
- water to cover beans
- 1/2 tsp cumin
- 1/2 tsp salt
- 2 cubes vegetable bouillon cubes, optional
Instructions
- Pour beans into a container, cover with water and allow to soak for at least 4 hours or you can soak overnight.
- Drain and rinse the beans and place in the instant pot.
- Add just enough water to cover the beans.
- Add the onion, garlic, jalapeño slices, cumin, salt, and veggie cubes (if using).
- Attach the lid and set the timer for 40 minutes.
- When finished, allow the IP to naturally vent and carefully remove the lid.
- Remove most of the liquid and save in another container. Use a potato masher or immersion blender to mash the beans until they are a creamy consistency.
- Use the reserve liquid if needed to make a thinner, creamier consistency.
- Season to taste.
- Store in the refrigerator or freeze for later use. ENJOY.