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Healthy Texas Vegan

Creamy Raspberry Nice Cream

This creamy, dairy-free, raspberry nice cream is velvety smooth and delicious. It is very refreshing on a hot summer day. It also pairs nicely with these Fudgy Vegan Brownies.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 frozen bananas, sliced into chunks
  • 1 c frozen or fresh raspberries
  • 4 tbsp non-dairy milk
  • 1 tbsp cashew or almond butter, optional
  • 1/2 tea vanilla extract

Equipment

  • high powered blender or VitaMix

Method
 

  1. Place the frozen bananas, raspberries, milk, nut butter and vanilla in a high powered blender.
  2. Blend until smooth. It will be necessary to tamp the fruit down or stop occasionally and stir and scrape the sides.
  3. Blend until all chunks are gone and the mixture is smooth.
  4. Divide into dishes to eat immediately or place into an airtight container and freeze for later use. If frozen, it may need to sit at room temperature to soften a bit before serving.

Notes

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