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Healthy Texas Vegan

Creamy Cilantro Sauce

This Creamy Cilantro Sauce is unbelievably scrumptious! The cashews make it so smooth and creamy. It goes well with any type of Mexican food and I also call it my everyday sauce. Why? Because I like it on everything! 
Print Recipe
Prep Time 10 minutes
10 minutes
Course: Dressing and Sauces
Ingredients Equipment Method Video

Ingredients
  

  • 1 c cashews, see note below
  • 1/2 c water
  • 1/2 lime, juiced
  • 1/2 tea salt, optional
  • 1/4 c nutritional yeast
  • 1 jalepeno, small
  • 1 garlic clove
  • 1/2 tea cumin
  • 1/4 tea smoked paprika
  • 1/2 head of cilantro

Equipment

  • 1 High speed blender

Method
 

  1. Place all ingredients in the food processor.
  2. Blend until smooth, approximately 2 minutes.
  3. Note - if not using a high speed blender, soak the cashews in hot water for 2 hours or soak overnight.

Video