Place chocolate chips in a small glass bowl. Heat in the microwave at 50 percent power, stirring occasionally with a spoon (30 second increments), until the chocolate is melted Stir chocolate until smooth.
Line a small baking sheet with parchment paper. Place the dates on the lined baking sheet.
Slice the date length wise and gently pull open to expose the inside.
Spoon in 1-2 tsp of peanut butter and gently push back together. The date will not close all the way.
Spoon a small amount (desired amount) of chocolate over the exposed peanut butter and spread with the back of the spoon or with a butter knife.
Place the cookie sheet in the freezer for 15-30 minutes. The chocolate will turn to a soft shell when frozen. ENJOY!
