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Healthy Texas Vegan - Vegan Chocolate Mug Cake
Healthy Texas Vegan

Chocolate Mug Cake - Vegan

So yummy, chocolatey and delicious. This simple to prepare chocolate mug cake is just the right size for a special sweet treat.  It literally takes minutes to prepare. The frosting is dairy free chocolate chips and/or a spoonful of peanut or almond butter. The chocolate cake is a single serving and sure to please any chocolate lover. It is also oil free and dairy free. 
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course: Dessert
Ingredients Method

Ingredients
  

Cake Mix
  • 3/4 c oat flour
  • 3/4 c coconut sugar
  • 3/4 c cacao powder
  • 1/2 tbsp baking powder, aluminum free
  • 1/4 tsp salt, if desired
Mug Cake
  • 1/4 c cake mix plus
  • 1 tbsp cake mix
  • 2 tbsp plant-based milk (almond, soy or preference)
  • chocolate chips, dairy-free, if desired
  • 1 tbsp peanut or almond butter, if desired

Method
 

  1. To make the chocolate mug cake mix, simply add all ingredients to glass jar and stir, or place the lid on the jar and give it a good shake until all ingredients are thoroughly mixed through.
    Healthy Texas Vegan - Chocolate Mug Cake
  2. To prepare one chocolate mug cake, place 1/4 cup + 1 tablespoon of the cake mix in a mug. Add 2 tablespoons of milk and a few dairy free chocolate chips and stir well to combine.
    Healthy Texas Vegan - Chocolate Mug Cake
  3. Place in the microwave to 30 seconds. Allow it rest for a few seconds and then microwave again for 10-30 seconds (depending on the strength of your microwave).
  4. It is ready when there is no longer any raw batter in the center.
    Healthy Texas Vegan - Chocolate Mug Cake
  5. Top with a spoon of your favorite nut butter and a few more dairy-free chocolate chips. Then ENJOY!
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