Chocolate Dipped Banana Treat
This chocolate banana dessert hits the spot for a chocolatey, healthier, sweet treat. Use dairy-free dark chocolate chips along with your favorite sprinkles and toppings. Sure to be a hit with you and all kids alike! A fun and easy treat to make with kids also.
Ingredients
- 3/4 cup dairy-free chocolate chips
- 2 banana
- chopped peanuts, coconut flakes, sprinkles, etc. for garnish
Instructions
- Pour the chocolate chips in a small glass bowl. Melt in the microwave. Be careful not to burn or overcook the chocolate. I usually start at half power for 45 seconds, stir and repeat until fully melted. After 2 cycles, I reduce the cook time to 30 seconds while heating and 50% power.
- Line a baking sheet with parchment paper. Cut bananas on a diagonal into 1/2 inch thick pieces.
- Dip half of one banana slice in melted chocolate. Let excess drip off. Place the banana slice on the baking sheet. Repeat with remaining slices. Sprinkle the chocolate-dipped part of the banana slices with desired garnish.
- Place in freezer for approximately 45 minutes until slices are frozen solid.
- Remove and enjoy!
