Black Bean and Corn Salsa
This Black Bean and Corn Salsa is such a quick recipe to create and is quite versatile. Created with black beans, corn, fresh tomatoes, green onions and spices you probably have on-hand. It is great as a dipping salsa or a topper for items such as sweet potatoes!
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn, thawed or canned
- 3/4 cup diced tomato
- 1/4 cup diced green onions
- 1 tsp cumin, adjust to taste
- salt and pepper to taste, optional
- 1/4 cup chopped cilantro
- 1/2 lime, juiced
Instructions
- Combine the black beans, corn, tomato, green onion, cumin, salt and pepper (if using) along with lime juice.
- Stir well to combine and taste to adjust spices.
- Top with cilantro.
- Serve and enjoy!